Le Clos du Roy Menu & Prices

Le Clos du Roy in Saint-Émilion offers an intimate dining experience steeped in history, nestled within a charming old brick building rich in limestone hues. The menu highlights fresh, local ingredients that capture the essence of Bordeaux’s culinary heritage, from delicate salmon starters to rich duck mains and exquisite desserts like macarons and sorbets. Each dish is thoughtfully paired with excellent local wines, enhancing the flavors in a way that truly resonates with any food and wine lover. The cozy courtyard setting creates a serene escape from the bustling square, perfect for savoring both the food and the warm, attentive service. The kitchen’s careful balance between tradition and innovation leaves a lasting impression, making guests return. Whether indulging in a three-course meal or enjoying light bites with fine Sauternes, Le Clos du Roy delivers authenticity and elegance. It’s a memorable experience that blends taste, atmosphere, and heartfelt hospitality seamlessly.